- 500 grams of king prawn.
- 4 cloves of garlic.
- Parsley.
- Cayenne.
- Salt.
- Olive oil.
- Vinegar.
Wash the king prawns and put it on a bowl.
Peel the cloves of garlic, cut them into small pieces. Put the garlic into a mortar, add a little bit of salt and crush to taste.
Add the parsley and mix it all.
In a bowl, pour two spoonful of olive oil and four spoonful. Using a beater, mix it all well.
Add to the mixture the garlic with the parsley and a little bit of cayenne.
Put the king prawns into the Actifry and pour the mixture we did before.
Programme the Actifry 12 minutes and it is done.
To finish just give it to the recipe your own style. You can eat them just as they are after cooking or adding one of your favourite sauces. In this case I add a little bit of mayonnaise.
